Harden's says
The three childhood friends and chefs have upgraded from their takeaway sui mei kiosk in Liverpool Street and opened in Camden’s new Hawley Wharf Market.
Harden's survey result
Summary
“A takeaway hole in the wall with some seating” characterises the branches of Pui Sing, Cheong Yew & Mo Kwok’s HK-inspired group, which specialises in Siu Mei (“authentic roasted Chinese meats”) served in “generous portions” plus noodles – “top Hong Kong food, affordable and better than at ‘normal’ sit-down restaurants”. Towards the end of 2024, they will open their largest site to-date: a 50-cover restaurant in Ealing’s Filmworks development.
Summary
“Fantastic roast duck” and quite possibly “the best chicken rice in London” earn full marks for this Cantonese roast meat specialist with outlets near Liverpool Street, in Hawley Wharf, Camden, and Brixton Market. Founders Pui Sing, Cheong Yew and Mo Kwok were inspired by childhood memories of eating sui mei near Wan Chai market in Hong Kong. Their venues may be “cramped and busy”, but the cooking is “consistently delicious, generously portioned and great value”.
Summary
“Excellent Cantonese roast meats on rice” (“the Hainan chicken rice fills your heart with the warmth of a hug and a blanket from childhood!”) at prices that represent “very good value for money” inspire the highest praise for these Cantonese operations, near Liverpool Street and “tucked away” in Camden Town’s Hawley Wharf. The brainchild of Hong-Kong-raised pals, Pui Sing, Cheong Yew and Mo Kwok, they opened a new branch in March 2022 in Brixton Market (praised by The Evening Standard’s Jimi Famurewa for its “cooking of immense focus, skill and real endorphin-spiking intensity”).
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Prices
 Drinks |
|
|---|---|
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 10.00% |
Opening hours
| Monday | 12 pm‑8:45 pm |
| Tuesday | 12 pm‑8:45 pm |
| Wednesday | 12 pm‑8:45 pm |
| Thursday | 12 pm‑8:45 pm |
| Friday | 12 pm‑8:45 pm |
| Saturday | 12 pm‑8:45 pm |
| Sunday | 12 pm‑8:45 pm |
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