RestaurantsLondonKentish TownNW5

Harden's says

Their second opening in London (after Venn Street, Clapham) sees a successful Italian chain bring Calabrian sourdough pizzas to Kentish Town, with a mix of standard and unusual toppings, such as 'Orange Crush' (creamed butternut squash, leeks, olives, chilli and peanut butter).

survey result

Summary

£45
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “top selection” of “authentic and unfussy” sourdough pizzas (made daily on site and proofed for 24 hours) with “interesting and tasty” toppings wins a thumbs up from north London fans of this “buzzy” two-year-old in Kentish Town. Along with a Clapham branch, it is the London outpost of a sizable Bologna-based group.

Summary

£42
    £
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Really good Calabrian pizza made with sourdough” is winning attention for this Kentish Town newcomer, which opened in November 2022, with a mix of standard and unusual toppings, such as ’Orange Crush’ (creamed butternut squash, leeks, olives, chilli and peanut butter). It also has an often overlooked Clapham sibling (not listed), that’s been open for three years; and is part of a wider genuinely Italian chain with branches in numerous cities, founded in Bologna in 2010.

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Have you eaten at Berbere Pizza?

Prices

Traditional European menu

Starter Main Veggies Pudding
£5.50 £10.70 £4.00 £5.00
Drinks  
Wine per bottle £25.00
Filter Coffee £2.00
Extras  
Service 12.50%
Opening hours
Monday12 pm‑10 pm
Tuesday12 pm‑10 pm
Wednesday12 pm‑10 pm
Thursday12 pm‑10 pm
Friday12 pm‑10:30 pm
Saturday12 pm‑10:30 pm
Sunday12 pm‑10 pm

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