Harden's says
Italian seafood and wine-by-the-glass restaurant, with ex-Four Seasons chef Moreno Polverini in the kitchen. Walk-ins only.
Harden's survey result
Summary
Italian seafood and wine (available by the glass) is the simple but high-quality format of this November 2019 opening – a bar, restaurant and shop next door to the area’s long-established ‘Pizarro’. Ex-Four Seasons chef Moreno Polverini presides over an offering ranging from a conventional if modernised Italian à la carte to a five-course ‘seafood feast’ for £85. It’s rated on limited early feedback, all of it positive.
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Have you eaten at Baccala?
Unit B3, 194-204 Bermondsey Street, London, SE1 3TQ
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £55.00 | £65.00 |  |
|
|
Traditional European menu
| Main | Pudding |
|---|---|
| £19.50 | £9.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £2.00 |
| Extras |
|
|---|---|
| Bread | £5.00 |
| Service | 12.50% |
Unit B3, 194-204 Bermondsey Street, London, SE1 3TQ
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑9 pm |
| Wednesday | 12 pm‑9 pm |
| Thursday | 12 pm‑9 pm |
| Friday | 12 pm‑9 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | CLOSED |
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