RestaurantsLondonSouthwarkSE1

Harden's says

Chef Kerth Gumbs, from the tiny West Indian island of Anguilla (pop 15,000), is bringing some unusual Caribbean hints to this new, modern British tasting-menu restaurant Boiler & Co, which opened behind Tate Modern in Southwark in January 2022. Takeaway coffee from Kiss the Hippo is also available.

survey result

Summary

£52
   ££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Imaginative Caribbean fine dining” is an unlikely find at any time – particularly considering the bland location of Anguilla-born Kerth Gumbs’s Bankside newcomer, which opened in early 2022 amidst the anonymous glass-fronted offices behind Tate Modern. The Evening Standard’s Jimi Famu thought his east Caribbean-inspired tasting menu to be “dumbfoundingly good… laser-honed… top end” cuisine, while one early reporter questions “is this a potential Michelin star at some stage”. Definitely “worth trying”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Boiler & Co?

5 Canvey Street, London, SE1 9AN

Restaurant details

Highchair,Menu
Yes
24

Prices

Traditional European menu

Starter Main Veggies Pudding
£8.50 £15.00 £7.00 £9.00
Drinks  
Wine per bottle £27.00
Filter Coffee £3.50
Extras  
Service 12.50%
5 Canvey Street, London, SE1 9AN
Opening hours
MondayCLOSED
Tuesday12 pm‑4:30 pm, 5 pm‑10 pm
Wednesday12 pm‑4:30 pm, 5 pm‑10 pm
Thursday12 pm‑4:30 pm, 5 pm‑10 pm
Friday12 pm‑4:30 pm, 5 pm‑10 pm
Saturday12 pm‑4:30 pm, 5 pm‑10 pm
Sunday12 pm‑4 pm11 pm

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