Harden's says
Harts Group's May 2022 newcomer again celebrates Spanish cooking over fire. Like its Coal Drops Yard sibling, the venue will have an outside terrace (with 40 covers) with tabletop ‘parrilla’ grills, for guests to cook themselves over coals. But, for the first time, you will not have to DIY here, there also being an indoor restaurant (with 60 covers) with a menu designed for sharing cooked on an Ox Grill and an apple and olive wood-fired stove at the heart of an open kitchen.
Harden's survey result
Summary
“Taking the good bits from Parrillan Coal Drops Yard and improving on it X 2” – the attractive Borough Yards branch of the Hart Bros Hispanic duo has eclipsed its N1 sibling in terms of feedback. At both sites, the parrilla grill is a DIY job if you sit outside (you order para picar, and then chicken, seafood and meat for the BBQ); but at SE1 there’s also a stylish, brick-lined interior section, complete with chefs and a more conventional menu-style service. The younger branch is not beyond criticism though: as in CDY it can seem “a good all-round experience, but overpriced” and the odd reporter finds it all too “hyped”.
Summary
“In an outdoor, but well-sheltered setting”, the Hart Bros’ outside-only terrace in Coal Drops Yard has won a good following: “dining outside on a sunny day is a highlight”, and the tabletop ‘parrilla’ grills allow guests the fun of cooking their own meat, seafood and vegetables over coals. On the downside, though, “results can be very average at high prices” and “while it works as a novelty, having a proper chef to cook for you is generally a better option in a restaurant!” In May 2022 (too late for survey feedback), they opened a second Borough Yards location. Like its sibling, it too has an outside terrace (with 40 covers), also with grills. But, for the first time, you will not have to DIY here, there also being an indoor restaurant (with 60 covers) with a menu designed for sharing cooked for you in the open kitchen.
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