Harden's survey result
Summary
“This beautiful space by the river” – the stylish dining room of a South Bank hotel, designed by Tom Dixon – has “a wonderful view if you get a table by the window” and “plenty of space between the tables, so conversation is easy”. Standards in other respects, though, have been up-and-down over many years.
Summary
This swish and “buzzy” hotel dining room on the South Bank walkway – designed by Tom Dixon with full-height windows and a terrace overlooking the river – makes a most “enjoyable place to meet friends” – “and there’s a great bar” by Ryan Chetiyawardana, aka Mr Lyan. On the debit side, it’s certainly “not cheap”, and the food “could be so much better”.
Summary
“It feels like a place to see and be seen, which can account for the expense, but fun and with good river views…” – not a bad overview of this “buzzy” dining room, designed by Tom Dixon, near Blackfriars Bridge. (A harsher view is that it’s “a typically over-priced hotel joint, trying to be smarter than it really is”.) Top Tip – “super weekend brunch, lots of choice, and the bar is good too”.
Summary
“It’s such a treat to sit next to the Thames, with a great view” at this “sleek” hotel dining room near Blackfriars Bridge, designed by Tom Dixon. Its range of eating possibilities – bottomless Bloody Mary or Prosecco brunch, especially – were rated well this year. Even fans, though, say “it is pricey – so come prepared to spend!”
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Sea Containers, Mondrian London?
20 Upper Ground, London, SE1 9PD
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £19.00 | £25.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £22.50 | £27.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 13.50% |
20 Upper Ground, London, SE1 9PD
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 12 pm‑4 pm, 5:30 pm‑10 pm |
| Tuesday | 12 pm‑4 pm, 5:30 pm‑10 pm |
| Wednesday | 12 pm‑4 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑4 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑4 pm, 5:30 pm‑10 pm |
| Saturday | 5:30 pm‑10 pm |
| Sunday | 5:30 pm‑10 pm |
Best British, Modern restaurants nearby
British, Modern restaurant in Southwark
British, Modern restaurant in Southwark
British, Modern restaurant in Waterloo
Best similarly priced restaurants nearby
Mediterranean restaurant in Covent Garden
Steaks & grills restaurant in Holborn
British, Modern restaurant in Covent Garden
