Harden's says
Replacing Canteen (RIP), the newest inhabitant of the RFH's biggest eating venue (180 covers) is Spiritland, sibling to the King's Cross café, bar and radio studio. Kiwi chef Karl Calvert previously worked at The Providores & Tapa Room.
Harden's survey result
Summary
For the “mind-blowing sound system”, or as “a great place to grab a drink and a bite with your mates”, this “groovy”, music-led four-year-old, near Granary Square has won quite a following. (It was founded by music consultant Paul Noble, who has worked with Monocle and the Beeb; and Canteen founders Patrick Clayton-Malone and Dominic Lake). “The new, handy Festival Hall branch has the same vibe as the King’s Cross original, and here they offer really well-prepared cooking to match the cool sounds, laid-back atmosphere and enthusiastic service... it deserves to thrive.”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Spiritland?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £2.40 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | 8 am‑11 pm |
| Tuesday | 8 am‑11 pm |
| Wednesday | 8 am‑11 pm |
| Thursday | 8 am‑2 am |
| Friday | 8 am‑2 am |
| Saturday | 10 am‑2 am |
| Sunday | 10 am‑10 pm |
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