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Harden's says
Chef Luke Findlay brings his 'traditionally inauthentic' cult ramen (using ingredients such as Parmesan cheese or Cumberland sausages) to this functionally kitted-out Peckham venue. He started it out as a supper club before opening his original restaurant in Dalston.
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Summary
Chef Luke Findlay brings his ‘traditionally inauthentic’ cult ramen (using ingredients such as Parmesan cheese or Cumberland sausages) to a duo of functionally kitted-out venues. First honed as a supper club, the Dalston original opened in March 2000, and a Peckham spin-off in late 2022. Not a huge volume of feedback, but all good for the big-flavoured bowls that had The Independent’s Kate Ng hail “a perfectly imperfect take on fusion food” in January 2023.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Supa Ya Ramen?
191 Rye Lane, London, SE15 4TP
Prices
 Drinks |
|
|---|---|
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
191 Rye Lane, London, SE15 4TP
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑3 pm |
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