Harden's says
A success story spelled out in noodles, Tonkotsu opened its tenth London site, in Peckham, in September 2019, joining Forza Win’s new wine bar (Forza Wine, naturally) at a new Market development.
Harden's survey result
Summary
“Tasty, good-value noodles” in a “relaxed environment” make this 12-year-old London chain (14 branches, plus Brighton and Brum) “worth a visit”. The “ramen is deep and fabulous” if “limited in range (no fish-based dishes except prawn)”, and is augmented by “quite acceptable katsu curry”. Aficionados should head to the Haggerston branch to watch the noodles being made.
Summary
This “slurpy Japanese noodles” outfit has grown from a 2011 pop-up to a fledgling national chain (14 branches in London, plus Brighton and Brum). These days it “feels formulaic, but the ramen does the business – the tonkotsu (pork broth, from which the place gets its name) is satisfyingly porky and the chilli chicken has a spicy hum”. Critics are not so sure, pointing to “very disappointing noodles” and “drab stock”.
Summary
“Casual and inexpensive, but no compromise on the standards” – this Japanese noodle chain has become a firm favourite in London’s “competitive” ramen market, with 14 branches (and counting). “I can’t speak highly enough of the quality of ramen here, absolutely packed full of flavour and at a really good price.” The name is taken from the pork broth used, and the noodles are made daily in-house and cooked, it is said, for precisely 32 seconds.
Summary
“Healthy ramen bowls” and “the best karaage fried chicken in town” are the secrets behind the rapid growth of the cramped Japanese pitstops, of which there are now 10 in London – the most recent openings, in Shoreditch and Peckham, having followed a £5million investment in 2019. They provide “a meal that could fill you up for a day”, with “excellent service from a really friendly team who go the extra mile”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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