Harden's says
New plant-based bistro for Herne Hill from brothers Oliver and Luca who used to run the Bean & Bowl stall in Herne Hill Market.
Harden's survey result
Summary
“A funky little place” – this “excellent local” in Herne Hill is run by brothers Luca and Ollie Sechi, whose culinary aim is plant-based Italian cuisine (‘just like Mama used to make – only without the meat, dairy or egg!’). “Astonishingly popular with a loyal crowd, the ambience is always lively”. “I went with two reluctant carnivores who proclaimed it top-notch!”
Summary
Opened in February 2020, a plant-based café with cute outside terrace in Herne Hill from brothers Oliver and Luca, who used to run the Bean & Bowl stall in Herne Hill Market. During the day, there’s a menu of brunch plates and plant-based burgers – by night, pasta and one or two more substantial dishes complete the offering. “We actually didn’t realise it was a vegan restaurant until we sat down but all our food was so delicious we’ll definitely be back!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Peachy Goat?
16 Half Moon Lane, London, SE24 9HU
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Bread | £1.00 |
| Service | 10.00% |
16 Half Moon Lane, London, SE24 9HU
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10:30 pm |
| Wednesday | 6 pm‑10:30 pm |
| Thursday | 6 pm‑10:30 pm |
| Friday | 6 pm‑10:30 pm |
| Saturday | 12 pm‑4 pm, 6 pm‑10:30 pm |
| Sunday | 12 pm‑4 pm |
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