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A traiteur and deli in Chelsea from Chris Hill, who most recently worked for John Williams at The Ritz.
Harden's survey result
Summary
‘A taste of rural France on the Fulham Road’ is the promise at this ‘gourmet traiteur’ in Chelsea: an early 2020 newcomer where dishes (to go or for delivery within 4 miles) are designed for reheating at home and prepared by Chris Hill, who most recently worked as a senior sous chef at The Ritz. It’s owned by Dimitri and Mira Plaquet, of a high-quality Belgian food group called La Villa Lorraine. They must be doing something right, as in mid 2021 they launched a second store in Wimbledon.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Colette?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £15.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
Opening hours
| Monday | 11 am‑5 pm, 5 pm‑7 pm |
| Tuesday | 11 am‑5 pm, 5 pm‑7 pm |
| Wednesday | 11 am‑5 pm, 5 pm‑7 pm |
| Thursday | 11 am‑5 pm, 5 pm‑7 pm |
| Friday | 11 am‑5 pm, 5 pm‑7 pm |
| Saturday | 11 am‑5 pm, 5 pm‑7 pm |
| Sunday | 11 am‑5 pm, 5 pm‑7 pm |
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