Harden's survey result
Summary
“Just the job for a simple, casual supper” – this bistro in an “unlikely spot” just south of Battersea Bridge is inspired by the cuisine of Evian in the French Alps, hometown of patron Franck Raymond, who is “completely invested in making sure you have a great experience”.
Summary
“Weekday set lunch is incredibly good value” and justifies the hop over to Franck Raymond’s bistro, just south of Battersea Bridge, where the “excellent” Gallic food is inspired by the Alpine cuisine of his childhood, near Evian on Lake Geneva.
Summary
This “lovely French neighbourhood bistro” just south of Battersea Bridge is very much a labour of love for chef-patron Franck Raymond – he named it after his grandmother, and the “excellent” cuisine is inspired by his boyhood home at Evian on Lake Geneva. Reporters are agreed that it’s “very good value and enjoyable”.
Summary
This “great local French bistro” offers “well priced and very well executed” dishes, based on the cuisine of Evian on the shore of Lake Geneva. It’s “easily missed in its location” just south of Battersea Bridge.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Augustine Kitchen?
63 Battersea Bridge Rd, London, SW11 3AU
Restaurant details
Augustine Kitchen Restaurant Diner Reviews
"Enjoyable meal with fantastic service and attention to our requests. Great wine list."
"A modest establishment exceeding expectations. We really enjoyed authentic and well prepared French dishes. The choice of wines and spirits is excellent and the service impeccable without being overwhelming. We dined on a Friday evening and the restaurant was far from full and we appreciated the calmness and the fact that we could have a good conversation without shouting to be heard, all too common in most restaurants. Very civilised and going went well with the 1989s style and past-its-best interior decor. "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £16.95 | £20.95 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £12.70 | £31.50 | £0.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
63 Battersea Bridge Rd, London, SW11 3AU
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑9 pm |
| Sunday | CLOSED |
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