Harden's says
Named after the Ancient British queen (aka Boadicea) who burnt Roman London to the ground, this latest addition to the Battersea dining scene close to the renovated power station offers an internationally inspired menu from a former Corrigan's chef, Italian-born Luigi Vairo.
Harden's survey result
Summary
On the fringes of the new developments around Battersea Power Station, this modern all-day-brasserie opened in April 2023 – too late to generate any survey feedback. Instagram-worthy foliage is a feature, both inside and on the terrace. Let’s hope chef Luigi Vairo (who provides an international menu) doesn’t take too much inspiration from the restaurant’s name… the legendary queen of the Iceni, who burnt London to the ground…
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Have you eaten at Boudica?
Boudica House, 12 Palmer Road, London, SW11 4FQ
Prices
Drinks | |
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Wine per bottle | £0.00 |
Filter Coffee | £3.40 |
Extras | |
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Bread | £2.25 |
Service | 12.50% |
Boudica House, 12 Palmer Road, London, SW11 4FQ
Opening hours
Monday | 12 pm‑12 am |
Tuesday | 12 pm‑12 am |
Wednesday | 12 pm‑12 am |
Thursday | 12 pm‑12 am |
Friday | 12 pm‑12 am |
Saturday | 10 am‑12 am |
Sunday | 10 am‑10 pm |