Harden's says
A third branch for the French delicatessen mini-chain; the largest yet, with indoor and outdoor seating.
Harden's survey result
Summary
‘A taste of rural France on the Fulham Road’ is the promise at this ‘gourmet traiteur’ in Chelsea: an early 2020 newcomer where dishes (to go or for delivery within 4 miles) are designed for reheating at home and prepared by Chris Hill, who most recently worked as a senior sous chef at The Ritz. It’s owned by Dimitri and Mira Plaquet, of a high-quality Belgian food group called La Villa Lorraine. They must be doing something right, as in mid 2021 they launched a second store in Wimbledon.
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