Harden's says
Former Jamavar, Tamarind and Annabel's Mayfair chef Imran Mansuri cooked at this chilled Balham cafe-restaurant-bar; there's bottomless brunch at weekends.
Harden's survey result
Summary
The latest opening from the team behind Putney’s popular Chook Chook ‘Indian Railway Kitchen’ is a flamboyant Balham hangout in the former premises of long-serving Lamberts (RIP). A café by day, it switches in the evening to ‘high-end’ modern cuisine with an “interesting South Indian influence”, under head chef Imran Mansuri, whose Mayfair-heavy CV takes in Jamavar, Tamarind and Annabel’s.
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Have you eaten at Balham Social?
2 Station Parade Road, Balham High Road, London, SW12 9AZ
Balham Social Restaurant Diner Reviews
"Very good dishes with a modern and innovative twist on Indian favourites, with good service in an attractively decored setting."
"Curry and cocktails? Actually a perfect combination!"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
2 Station Parade Road, Balham High Road, London, SW12 9AZ
Opening hours
| Monday | 5 pm‑10:30 pm |
| Tuesday | 3 pm‑10:30 pm |
| Wednesday | 3 pm‑10:30 pm |
| Thursday | 3 pm‑10:30 pm |
| Friday | 3 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10 pm |
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