Harden's survey result
Summary
This Streatham fixture punches way above its weight, having drawn pizza-hounds from across London for more than a decade. Neapolitan-born co-founder Andrea Asciuti is also behind Peckham Rye’s 081 Pizzeria.
Summary
“Excellent Neapolitan sourdough pizza” has carved a legendary reputation for Andrea Asciuti’s cult Streatham pitstop, to which aficionados journey from far and wide. He also runs 081 Pizzeria – see also.
Summary
This ten-year-old pizzeria has a loyal following for its “exceptional” sourdough base and toppings. Neapolitan-born co-founder Andrea Asciuti has also launched a modernised take on his home city’s cooking with 081 Pizzeria at Peckham Levels.
Summary
“Exceptional” sourdough pizza has won a more-than-local fanclub for Andrea Asciuti’s Streatham pitstop. He branched out this year with a second opening, 081 Pizzeria at Peckham Levels, see also.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bravi Ragazzi?
2a Sunnyhill Road, London, SW16 2UH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.95 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
2a Sunnyhill Road, London, SW16 2UH
Opening hours
| Monday | 12 pm‑10:30 pm |
| Tuesday | 12 pm‑10:30 pm |
| Wednesday | 12 pm‑10:30 pm |
| Thursday | 12 pm‑10:30 pm |
| Friday | 12 pm‑10:30 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑10:30 pm |
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