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Harden's survey result
Summary
“The food is exceptional” from a monthly changing menu at this three-year-old independent in Wimbledon Village, owned by “talented young chef” Toby Cartwright, who is supported well by a “knowledgeable front of house team”. Most of the restaurant’s fan club are local, but they feel it deserves wider recognition.
Summary
“Super food, inventiveness and friendly staff – and it’s local!” – this Wimbledon Village two-year-old wins raves from locals who feel they don’t have to step out of their hood to eat top-notch cuisine. Young chef Toby Cartwright (who trained at Coworth Park under John Campbell) offers a no-choice set meal only, so his team can get the best out of special ingredients – which is fine, since “every dish balances different elements perfectly, and the personal service is exceptional”. Its closest nearby rival is White Onion, round the corner in the High Street: is a theme developing?
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Black Radish?
28 Ridgway, London, SW19 4QW
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £45.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 55.00 | Dinner only | 5 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
28 Ridgway, London, SW19 4QW
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6:30 pm‑11:30 pm |
| Thursday | 6:30 pm‑11:30 pm |
| Friday | 6:30 pm‑11:30 pm |
| Saturday | 1 pm‑2 pm, 6:30 pm‑11:30 pm |
| Sunday | CLOSED |
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