Harden's says
With the September 2021 arrival of Swedish star chef Nicklas Ekstedt, the five-star Hyatt is continuing its creative, north European theme with this “godfather of wood-fired cooking” stepping into the shoes of The Yard by Robin Gill (RIP). It features Ekstedt’s “old Nordic” cuisine, which sees seasonal ingredients cooked over wood-grills in a (very) open kitchen.
Harden's survey result
Summary
“Niklas Ekstedt’s trademark open-fire cuisine” has its first outpost (beyond Stockholm) in Westminster’s Hyatt hotel, where the “relaxed and peaceful ambience, theatrical open kitchen and flames” and “unexpectedly delicate flavours” win over most reporters. Its ratings would be even higher, were it not for the occasional sceptic who feels the performance “relies on the drama of the grill rather than the quality of cooking”.
Summary
“Really amazing use of the smoke and fire they cook with” (“there’s practically no gas or electricity in the kitchen!”) “produces lots of novel flavours” at star Swedish chef, Nicklas Ekstedt’s Whitehall yearling, which well-travelled reporters say “lives up to the Stockholm original” with its “inspired Nordic cuisine” (matched with “a novel selection of wines”). And “the lovely staff are really engaged with what they serve you” at this dining room within the five-star Hyatt: arguably, the most interesting culinary arrival of the year. One gripe, though: “some rather mean portions”.
Summary
With the September 2021 arrival of Swedish star chef Nicklas Ekstedt, this five-star Hyatt off Whitehall is continuing its creative, north European theme with this “godfather of wood-fired cooking” stepping into the shoes of The Yard by Robin Gill (RIP). It will feature Ekstedt’s “old Nordic” cuisine, which sees seasonal ingredients cooked over wood-grills in a (very) open kitchen.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Ekstedt at The Yard, Great Scotland Yard Hotel?
Great Scotland Yard, London, SW1A 2HN
Restaurant details
Ekstedt at The Yard, Great Scotland Yard Hotel Restaurant Diner Reviews
"Great food. Every course with a nice twist"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £85.00 |  |
|
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Traditional European menu
| Main |
|---|
| £85.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £41.00 |
| Filter Coffee | £5.50 |
| Extras |
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|---|---|
| Service | 10.00% |
Great Scotland Yard, London, SW1A 2HN
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑9 pm |
| Wednesday | 6 pm‑9 pm |
| Thursday | 6 pm‑9 pm |
| Friday | 6 pm‑9 pm |
| Saturday | 6 pm‑9 pm |
| Sunday | CLOSED |
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