Harden's survey result
Summary
The Mayfair original of this small group is celebrating its tenth year, with a Belgravia sibling and café-style offshoots in similarly chichi Chelsea and Kensington. It channels a retro ‘dolce vita’ vibe, with an Italian menu that “delivers on the brief if nothing more”. The latest addition is an all-day café, which opened in December 2023 next door to the Dover Street flagship.
Summary
Inspired by La Dolce Vita lifestyle (indeed, there used to be an accompanying apparel resort-wear brand), this small Italian group strives to evoke the retro glamour of the 1960s ‘jet set’. There’s some enthusiasm for them amongst reporters, but a recognition that the food is “nice but not exceptional”: “I had an excellent martini. But the dishes were either overly seasoned or (the salad) not dressed at all”.
Summary
“A throwback to old-school dining” – this wittingly old-fashioned chain (created in the last 10 years) channels an imagined La Dolce Vita lifestyle into its “enjoyable if slightly stuffy” mix of chic Italian cafés and restaurants (if you are of a certain age, think 1980s Tatler). They look “pretty” and are “attractive in their own way”: “not bad if a bit overpriced”. That’s the kind view anyway: harsher critics say they “could do better” and “don’t deserve a revisit”. But they must be doing something right, as in July 2021 they opened in St John’s Wood.
Summary
Aiming for a taste of La Dolce Vita lifestyle, these retro-glam Italian cafés and restaurants mostly occupy the same sites as the eponymous clothing brand, and deliver classic casual Italian menus mixing pizza and pasta (both typically over £20 a plate) with both more and less substantial dishes. A brief involvement with Zaha Hadid’s Serpentine restaurant has ended, but a new, sixth branch debuted in July 2021 in the heart of St John’s Wood (on the site of a former Côte). With 84 covers, it’s the largest outlet to-date and opens all day from breakfast.
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Have you eaten at Chucs?
Restaurant details
Chucs Restaurant Diner Reviews
"Very pleasant smoked salmon and scrambled eggs for lunch. Will go again "
Opening hours
| Monday | 7 am‑11:30 pm |
| Tuesday | 7 am‑11:30 pm |
| Wednesday | 7 am‑11:30 pm |
| Thursday | 7 am‑11:30 pm |
| Friday | 7 am‑11:30 pm |
| Saturday | 9 am‑11:30 pm |
| Sunday | 9 am‑11:30 pm |
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