Harden's says
Istanbul, Dubai, Doha, New York, Miami… finally – having been first announced in 2017 – as of September 2021, London now has its very own outpost for the globe-trotting brand of Nusret Gökçe’s (aka Salt Bae’s) social media sensation. He is The Park Tower hotel’s answer to breathing life into the formerly deathly dull-looking space that was for many years the accomplished but un-Instagram-friendly One-O-One (RIP). A butcher-turned-chef, this is not first choice for vegans, with a menu extending to every variety of chop, burger and steak.
Harden's survey result
Summary
With the closure of Nusret Gökçe’s NYC branch, the vultures have started to gather around this Knightsbridge venture (‘Is Salt Bae’s empire beginning to crumble?’ – Daily Mail, June 2023). The outlook is not super-positive. Our review last year suggested it was “suitable only for chavs and vulgarians” and our volume of reports this year was significantly reduced; while in summer 2023, the venue was close to being London’s lowest-ranking restaurant on TripAdvisor (quite an achievement!). In a sign that suggests management also think change is needed, in July 2023 they cut prices with the introduction of a set lunch menu from £39 per person and burger and fries for ‘just’ £45.
Summary
“Suitable only for chavs and vulgarians” – social media hyperstar, Nusret Gökçe’s “ludicrous” Knightsbridge outpost of his global steakhouse chain takes nothing but stiff flak in our annual diners’ poll for its “grotesque” or even “filthy” pricing. Fair-minded reporters feel that “the steaks and dishes are good, however not at those prices! (which are much cheaper in Istanbul!”). Less forgiving ones say that “either Salt Bae is a pompous twat or just taking the piss out of morons with more money than sense!” (Whatever you feel, it’s not a bad business model, posting £2m of profit in its first four months of operation.)
Summary
Istanbul, Dubai, Doha, New York, Miami… finally – having been first announced in 2017 – London now has its very own outpost for the globe-trotting brand of Nusret Gökçe’s (aka Salt Bae’s) social media sensation. He is The Park Tower hotel’s answer to breathing life into the formerly deathly dull-looking space that was for many years the accomplished but un-Instagram-friendly One-O-One (RIP). A butcher-turned-chef, this is not first choice for vegans, with a menu extending to every variety of chop, burger and steak (some gold-plated for maximum conspicuous consumption). Early press feedback has not been kind. Despite eating a ‘shockingly good’ steak, Jimi Famurewa for The Standard branded it as ‘wasteful masochism’ to visit a ‘vibeless business lounge’ that’s ‘really quite boring’ given the ‘gleeful robbery of the prices’ – not least the menu’s ‘pointlessly gilded items (not just an £830 version of the notorious tomahawk but a £50 cappuccino).’
Summary
First announced in July 2017, this venture on Knightsbridge from social media sensation, Nusret Gökçe is The Park Tower hotel’s answer to breathing life into the deathly dull-looking space that was for many years One-O-One (RIP). Now it’s to be Salt Bae’s latest branch in a steak chain that has quickly grown to span the globe.
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Have you eaten at Nusr-Et Steakhouse?
101 Knightsbridge, London, SW1X 7RN
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £6.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
101 Knightsbridge, London, SW1X 7RN
Opening hours
| Monday | 12 pm‑12 am |
| Tuesday | 12 pm‑12 am |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑12 am |
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