Harden's says
A second branch for the pizza restaurant that makes its Neopolitan pizza dough with sea water; the original opened in Borough in 2018.
Harden's survey result
Summary
“Bouncy, chewy, doughy deliciousness – the crust is to die for” at this pizzeria that uses seawater to make its dough. “The lovely little restaurant in Borough doesn’t look anything special during the day, but in the evening it’s very romantic with candles and soft lighting”. Some reckon “the food in St James’s is nothing like as good as the original in Borough”.
Summary
“Pizza with imported sea water from Naples! What’s not to like...?” ask fans of this studiedly authentic Neapolitan duo on Borough’s main drag and in St James’s Market. Portions are “generous”, too.
Summary
“Some really delicious Italian food using very good ingredients and a stylish, if low key, venue” – that’s the deal at this Neapolitan duo in Borough and the St James’s Market development. Pizza – using seawater in the dough – is a staple of the menu which also extends to pasta and other fare.
Summary
“Out-of-this-world pizza” – using seawater in the dough, and whose “toppings are inventive without being bizarre” – again inspires high praise for this “piece of Napoli in London”, “on a busy street that’s a little out of the way”, but “not far from Borough Market”. In the evening it can be “crowded and very noisy”, but staff are “always very welcoming”. As of June 2019, it has a new heart-of-the-West End sibling, in the St James’s Market development.
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Restaurant details
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑5 pm |
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