RestaurantsLondonChelseaSW3

survey result

Summary

£73
  £££
1
Poor
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Lady Bamford’s quartet of London ‘rus in urbe’ cafés should have caught the zeitgeist, with their focus on home-produced organic ingredients from her estate. But the offering is variable, with food that’s too often slated as “poor”; or incidents of “staff hanging around not knowing what to do”. The Pimlico branch scores the best of the bunch, but it’s worthy of note that visitors to the Daylesford farm mothership in the Cotswolds report an altogether different and “delightful” experience.

Summary

£72
  £££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The food at the quartet of London cafés supplied by Lady Bamford’s organic farm in the Cotswolds suffered a mauling from some reporters this year. The Daylesford brand does have some “huge fans”, who praise its venues as “very pleasant for a good-quality snack”. But critics – citing “long waits”, “clueless staff” and “poor-quality, ropey ingredients” – feel they “may be a place to be seen but are overpriced and uninteresting”.

Summary

£66
  £££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The four London farm shop/cafés – in Brompton Cross, Notting Hill, Pimlico and Marylebone – supplied by Lady Bamford’s organic farm offer a reassuring taste of life in the Cotswolds. They serve “pleasant café food, but some of the prices are too much”.

Summary

£60
  £££
3
Good
1
Poor
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Lady Bamford’s four organic farm-shop cafés in London make “perfect brunch venues” before stocking up on non-packaged ‘zero-waste’ goodies from her Cotswolds farm. They’re also “nice for people-watching” – although, while the “previously terrible service has improved a lot”, “staff are often overwhelmed when things get busy”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Daylesford Organic?

Restaurant details

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