Harden's survey result
Summary
“Generous portions” of “reliably excellent Thai food” have kept the six London branches of Khun Patara Sila-On’s international group busy for more than 30 years. Although known for its value for money, there were one or two grumbles about “price increases” this year, but full agreement that you get “a consistently great bargain on their lunch deal”.
Summary
With its “authentic Thai food” (the mother restaurant is in Bangkok), this international group is still a “go-to Thai brand in the capital” for many reporters, especially if you want an experience “more up-market than at many of its competitors”. Restaurateur Khun Patara Sila-On opened her first London branch in South Ken 33 years ago, and has added five more in central London, Hampstead and Wimbledon.
Summary
“Thai food with a modern twist that’s miles away from the standard Siamese” is the hallmark of this long-established group whose half-dozen venues are “just the kind of local reliable Thai that everyone needs”. Having launched in South Ken in 1990, more recent expansion has seen branches opening in the affluent suburbs of Hampstead and Wimbledon.
Summary
“Andy Murray is a regular visitor (to the Wimbledon branch), and with good reason”, report fans of this “upmarket” group. Like Sir Andy, “great service” is a particular strength, while “the food is pretty authentic” too. Now an international operation, the first of its six London venues opened in 1990.
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Restaurant details
Opening hours
dinner till 10.30 pm
Last orders: 10.30 pm
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