160 Clapham Park Road, London, SW4 7DE
Harden's survey result
Summary
This indie steakhouse on the Clapham-Brixton border “does that one thing very well, then adds a big helping of friendly service”. A former Top Steakhouse winner in the Harden’s London Restaurant Awards, it is a local favourite for Sunday roasts.
Summary
“The best Sunday roasts… well cooked and hangover-busting!” are just one of the options for eating at this excellent, small brick-walled steakhouse on the Clapham/Brixton borders (a former winner of the Top Steaks category in the Harden’s London Restaurant Awards). The menu has a good variety of choices, including beef sourced from farmers in the Lake District.
Summary
“A real carnivore's delight” – this small brick-walled steakhouse on the Clapham/Brixton borders is a local favourite, including for Sunday roast. “The small menu is always special. plus an extra mention for the amazing staff!”.
Summary
“Stonking steaks are the draw” at this small four-year-old, “on a rather bleak stretch of ‘Claxton’ (CLApham/BriXTON) highway”. “The room is pretty basic” (and “intimate to the point of cramped”) but fans like its “warm and slightly rustic” charm as enlivened by “the friendliest staff”. “Sunday roasts are top notch” too – “you get complimentary mini Yorkshires and gravy to start; and the veg is superb”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Knife?
Owner's description
Knife Steakhouse is serving ethically sourced beef from master butcher 'Lake District Farmers', great wine from France and Italy by the glass, carafe or bottle.
Prices
Drinks | |
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Wine per bottle | £30.00 |
Filter Coffee | £5.00 |
Extras | |
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Bread | £0.00 |
Service | 12.50% |