Harden's says
The Wright brothers open their fifth branch in the 'Circus West Village' section of the Battersea Power Station redevelopment.
Harden's survey result
Summary
“A very good fish selection with great daily offerings” and “excellent seafood” win very many nominations for these ever-popular fish-and-seafood bistros in Borough Market, Battersea Power Station and South Kensington. All offer a “pleasant experience”, with an appealing “casual” ambience, “friendly” staff and very “reliable” standards. In particular, SW8 has a “terrific location – right by the Power Station and the boat landing! – Step off and step straight inside!”
Summary
“Crowded… slightly crazy-busy… top oysters supported by a changing menu of fish and crustacea” – that’s the package at this trio of “busy” bistros in Borough Market, Battersea Power Station and South Kensington. “You come here for the seafood, not to be fawned over. The decor’s a little rough and ready but the food’s so fresh and delicious”.
Summary
“The best oysters and crustacea in a bustling market-facing venue” is how many restaurant-goers think of this “buzzy and packed” small group, whose SE1 branch at Borough Market is better known than its Battersea Power Station sibling. “Order from the blackboard for the freshest catch.” “You come for the seafood, not the sparkling repartee” and service “can get a bit frazzled”. (We have continued to list the South Kensington outlet, but as we go to press it is ‘temporarily closed’ due to staff shortages).
Summary
“Amazing seafood” – “really fresh and full of taste” – is the headliner at this oyster supplier turned producer turned “bustling” seafood bar at Borough Market, from brothers-in-law Ben Wright and Robin Hancock (now also with offshoots at Battersea Power Station and South Ken). In March 2021, acclaimed chef Henry Harris joined as group chef, adding his knowledge of classic meat dishes and fine wines to the Wright Bros’ traditional oysters, crustaceans and seafood platters. Top Tip: “curried oysters sounds awful and sacrilegious but is stunning – a real tasting experience”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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