Breaking news
December 2019: Alyn Williams has left The Westbury (hence the renaming of the dining room to AW) and has no further involvement with the hotel or this restaurant; chef Charles Tayler continues to be head chef.
Harden's survey result
Summary
“Outstanding cooking, with first-class service” consistently hits the bullseye at this relatively unsung venue, tucked away at the back of a luxury Mayfair hotel. There’s a “thoughtful” approach to the meal, with “chefs coming out to tell you about dishes” – while some diners are “invited into the kitchen to meet Alyn”. It’s a “very comfortable” set-up and “the space between tables is incredible by modern restaurant standards, which creates the intimacy that a romantic meal requires”. And, especially at lunch, the elegant room’s lack of windows and natural light adds to the cocooning nature of the experience.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at AW, Westbury Hotel?
37 Conduit St, London, W1S 2YF
Restaurant details
Prices
Drinks | |
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Wine per bottle | £39.00 |
Filter Coffee | £6.00 |
Extras | |
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Service | 12.50% |
37 Conduit St, London, W1S 2YF
Number of Diners: | |
Required Time: | |
Opening hours
Monday | CLOSED |
Tuesday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
Wednesday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
Thursday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
Friday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
Saturday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
Sunday | CLOSED |
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