34 Charlotte St, London, W1T 2NH
Harden's survey result
Summary
“A new chef has arrived but standards are maintained” at David Moore’s hallowed Fitzrovia townhouse, which has remained in London’s top culinary ranks ever since it first launched in 1991 despite numerous changes of personnel, the latest incumbent at the stoves being chef Phil Kearsey, appointed in May 2024. With the option of a forward-looking plant-based menu, it provides a “great experience for all types of diner” (“we had a mix of omnivores, pescatarians, vegetarians and vegans and the tasting menu catered for us all”). “Service is attentive and the sommelier always happy to chat”. Over the years, the limited space has been carefully refitted and designed, and it suits most occasions: “if you need a restaurant to perform for you, try Pied à Terre”.
Summary
“Over 30 years on this is still a class act” – David Moore’s Fitzrovia townhouse has proved one of London’s enduring temples of top gastronomy – currently under chef Asimakis Chaniotis – and “this old favourite has also evolved over the years”: “the introduction of a vegan alternative menu is pure genius (as an unreformed eater of meat and fish, I was well-and-truly wowed by the plant-based version)”; and “as always the wine list is a treasure trove”. There are a few quibbles: that “commercial pressure seems to have limited choice” a little of late; the odd “unexceptional” meal is reported; and its “long and thin” premises can feel “a little crowded”. But overall feedback is sunny, helped by “thoroughly welcoming and unobtrusive service” which also helps make it a strong “romantic” bet.
Summary
“Still impressive, reinventing itself and going strong!” – David Moore is the “warmest of hosts” and his exceptional Fitzrovian townhouse has been at the vanguard of London’s dining scene for three decades now. “Many chefs pass through his patronage” – the current incumbent being Asimakis Chaniotis, whose “surprising” and “fabulously flavoursome” dishes include the option of one of London’s foremost vegan tasting menus: “particularly impressive, imaginative and fun – even carnivores don’t miss the meat!” It’s not a huge site, but clever conversions over the years have created a “comfortable” and “lively” space (with a chef’s table and bijoux private dining room on the upper floors). There were a couple of ‘off’ reports this year, of the “maybe-I-caught-it-on-a-bad-night” variety. But all-round raves remain the norm here: “I have been coming to this restaurant for over two decades and have never failed to be delighted!”. Top Tip – “the vegan feast was a highlight of lockdown” and has continued as a home delivery option – “a wide range of delicious dishes, all with tantalisingly deep flavours”.
Summary
“David Moore is an absolutely charming host” and – having kept his foodie temple in a Fitzrovia townhouse at the pinnacle of London’s dining scene for the last 30 years (he launched at roughly the same time as Harden’s) – “he certainly knows how to keep up with the times with his constantly evolving menu and restaurant offerings”, most notably of late, one of London’s most ambitious vegan menus. Head chef, Asimakis Chaniotis delivers “fascinating dishes with fabulous ingredients” – “sheer class” – and there’s a heavyweight wine list “with some really interesting suggestions”. “The truly personal service seems unfazed by the stresses and shenanigans of recent times” and creates a “first class ambience” in the compact space.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Pied à Terre?
Owner's description
Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Pied à Terre was established in 1991, operating under the guidance of David Moore.
The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996, retaining one star currently.
Regularly featured in the best in London articles, it's recently been listed as one of 5 'must visit' London restaurants and has one of the top ten wine bars in the Capital.
Pied-a-terre is a most go to destination for food lovers. We are delighted to offer a range of exciting menus to satisfy carnivore, vegetarian and vegan requirements.
Prices
| Availability | 2 courses | 3 courses |  |
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|---|---|---|---|---|---|
| Lunch | £103.00 |  |
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| Dinner | £103.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 150.00 | Dinner only | 10 |
| Menu2 | 120.00 | Dinner only | 8 |
| Drinks |
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|---|---|
| Wine per bottle | £60.00 |
| Filter Coffee | £5.00 |
| Extras |
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| Bread | £1.00 |
| Service | 12.50% |
Restaurant details
Pied à Terre Restaurant Diner Reviews
"We had a lot of fun on a round table "
34 Charlotte St, London, W1T 2NH
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | CLOSED |
