Harden's says
The Gladwin Brothers - behind The Shed, Rabbit and Nutbourne - have opened this new ‘local and wild’ restaurant, on the site of Arbutus (RIP). It won't be focused on sharing plates like the others, there'll a separate bar section at the front and a chef's table downstairs for 20.
Harden's survey result
Summary
“This farm-to-table bistro” from the Gladwin Brothers is celebrating five years in Soho and mostly receives a good rep, for its “delicious and local” cuisine and “friendly” approach. It’s not entirely consistent though – even those who laud “admirable sustainable credentials and well-intended cuisine” can say “it does not quite hit a notable standard”.
Summary
This Soho outpost from the Sussex-based Gladwin Brothers was launched in 2019 in the stylish quarters vacated by Arbutus (long RIP). As at the Gladwins’ five other venues across London, feedback was somewhat limited and a little up-and-down this year. A particular plus is the “valiant focus on locally sourced produce” and a “friendly” approach. Negatives include meals that can be “pleasant but unmemorable” and the odd incident of “haphazard” service.
Summary
“Creative food, interested staff and a pleasant space” (formerly Arbutus, RIP) have made this ‘farm-to-fork’ venue from the prolific Gladwin family “a great addition to Soho”. Launched in 2019, it’s their only outpost in the West End but they now have six London restaurants stretching from ‘The Shed’ in Notting Hill to ‘The Fat Badger’ in Richmond – this is the best-rated of the bunch.
Summary
The Gladwin Brothers – behind The Shed, Rabbit and Nutbourne – graduated to the West End in autumn 2019, with the opening of this new ‘local and wild’ venture, on the site of Arbutus (long RIP). It’s a U-shaped space, with a bar at the entrance, and tables for eating tucked around the corner. (In the basement, there’s a chef’s table for 20). Produce is from the family farm on the South Downs, but the menu here is less sharing plates focused than at its siblings. The odd reporter feels the results from an “appealing menu” are “OK but not memorable”, but most feedback says it’s “very good”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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63-64 Frith Street, London, W1D 3JW
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £48.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.50 | £24.00 | £8.00 | £7.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £5.00 |
| Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 12.50% |
63-64 Frith Street, London, W1D 3JW
Opening hours
| Monday | 5 pm‑10:30 pm |
| Tuesday | 12 pm‑10:30 pm |
| Wednesday | 12 pm‑10:30 pm |
| Thursday | 12 pm‑10:30 pm |
| Friday | 12 pm‑10:30 pm |
| Saturday | 5 pm‑10:30 pm |
| Sunday | 12 pm‑8 pm |
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