Harden's says
Bun House changed to Wun's on 24 July 2019, and is now a "1960s-style Hong Kong tea room and late night bar", set across two floors in Soho, mimicing the communal, open-air cafes and restaurants in Hong Kong known as ‘dai pai dong’.
Harden's survey result
Summary
A “very good” modern take on classic Cantonese cuisine from Z He and Alex Peffly (of Bun House) is presented in an atmospheric “neon-lit underground parlour in Soho, with the menus on newspapers, giving a gentlemen’s club/opium den vibe”.
Summary
“A great find” – Z He and Alex Peffly’s Soho 60s-style ‘tea room and bar’ in Soho is “not your standard Chinese”. Instead, it serves turbocharged versions of Cantonese classics, such as char sui using Iberico pork, alongside ambitious cocktails and house-made rice wine. The couple’s Bun House, originally on this site, moved to Chinatown two years ago.
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £38.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑12 am |
| Wednesday | 5 pm‑12 am |
| Thursday | 5 pm‑12 am |
| Friday | 5 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑9 pm |
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