Harden's says
Family-run pasta specialist in Soho.
Harden's survey result
Summary
“Real Bolognese starters and pastas made by real Bolognese” win praise for this “popular, authentic, family-run restaurant” in Soho. Michela makes the pasta every day, her husband Enrico cooks it and their daughter Carlotta serves it. It’s tiny, so “booking is essential – but you may still have to wait if the previous occupants of your table can’t bring themselves to leave!”. Top Menu Tip – “tiramisu is a highlight”.
Summary
“My own family comes from the Emilia Romagna and I can vouch for the authenticity of the delicious (and also generously proportioned!) dishes”, says one fan of this “tiny, restaurant, run by a family from Bologna” in Soho. “Dad cooks, Mum is the sommelier, daughter serves tables. Excellent!”
Summary
This “casual pasta restaurant” and ‘pastificio’ in Soho conjures up the tastes of Emilia-Romagna “in a family environment – like your favourite grandma cooking you the Sunday dishes of a Bolognese family!”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Fadiga?
71 Berwick Street, London, W1F 8TB
Prices
Drinks | |
---|---|
Wine per bottle | £1.00 |
Filter Coffee | £4.00 |
Extras | |
---|---|
Service | 10.00% |
71 Berwick Street, London, W1F 8TB
Opening hours
Monday | CLOSED |
Tuesday | 5 pm‑11 pm |
Wednesday | 5 pm‑11 pm |
Thursday | 5 pm‑11 pm |
Friday | 5 pm‑11 pm |
Saturday | 5 pm‑11 pm |
Sunday | CLOSED |
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