Harden's says
Indo-Chinese cuisine, incorporating traditional Chinese cooking techniques with the vibrant spices of India, was invented when the Hakka people migrated to India from the Chinese province of Canton. Spicy Tibetan 'momo' dumplings are the star of the show.
Harden's survey result
Summary
An “interesting menu” – with “the spicing just right” – is offered at this “great concept”, serving the cuisine developed by the historic Hakka Chinese community in Kolkata. The only complaint relates to the “very cramped tables” at its two venues, in Soho and Covent Garden.
Summary
“Delicious small plates that are unusual, interesting and at times rather spicy” distinguish this Soho and Covent Garden duo presenting the Indo-Chinese cuisine developed by Kolkata’s historic Hakka community.
Summary
“Absolutely delicious” Indo-Chinese dishes (inspired by the Hakka-influenced cuisine of Kolkata) makes it worth discovering these slightly offbeat eateries in Soho and Covent Garden: (“delectable chops, and it even converted me to liking okra!”).
Summary
Chinese-Indian Hakka cuisine incorporating some interesting ingredients (crab, rabbit, venison) help inspire enthusiastic (if limited) feedback for this Soho two-year-old. In late 2021, a sibling will open on a former Polpo site in Covent Garden featuring a new cocktail offering and unusual wines from organic producers across the globe.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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