Maresco

Summary

“Not a place for a quiet tête-à-tête: instead climb up to the bar and dig into a mixture of fine Scottish fish and seafood, prepared as Spanish-style tapas”. That’s the culinary mashup at Stephen Lironi’s new “Soho seafood heaven” – a “lively, albeit slightly cramped” space with “lovely and engaging service and a fun atmosphere” (“as long as you are sitting upstairs” – downstairs is “a bit small and dingy”). On the downside, it can seem a bit “hyped” – “they need to smarten up if they are going to charge such high prices when you are perched on a bar stool”.