Harden's says
On a site off Carnaby Street, that was till recently poke vendors Kua ‘Aina, this new French restaurant and wine bar is a May 2025 arrival May. Headed by owners Michael Searle & Josh Anderson and chef Giacomo Peretti, the aim is to import a slice of Paris to this corner of Soho, with a modern take on French cuisine while still respecting the classics with a cozy interior inspired by Parisian wine bars and 47 covers split over two floors. Sample dishes: Chicken liver rocher, hazelnut & morello; Fried courgette, rouille & trout roe; Brie de Meaux, summer beans & apricot; Escargot, seaweed & pine nut cream; Crab tart with crab bisque; Red mullet, bouillabaisse & tapenade; Bavette, egg yolk & girolles; Mille-feuille, strawberries & chantilly; Raspberry & tarragon sorbet. All this alongside an all-French wine list selected by Searle.
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26 Foubert's Place, London, W1F 7PP
26 Foubert's Place, London, W1F 7PP
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