Harden's says
The second branch of Michael Lim's Singaporean restaurant has opened in Marylebone's Seymour Village, a full 26 years after the Notting Hill original. Dishes are inspired by Malaysian, Thai and Chinese cuisines, and service levels should be high.
Harden's survey result
Summary
“This unusual Asian-fusion restaurant” from Michael Lim “delivers extremely high-quality, fresh-tasting dishes almost uniformly across the board” from its variety of cuisines – and “Michael always takes care of the customers”. After almost three decades in Notting Hill, it now has a spinoff in Seymour Place, Marylebone, where it’s “a very welcome addition”.
Summary
“Relaxed and busy”, Michael Lim’s Notting Hill venue is “always a treat”, with “great Singaporean and other Asian dishes”. It has notched up 26 years, first in All Saints Road and more recently in smart new premises on Ladbroke Road. A second branch opened in Seymour Place, Marylebone, in June 2023. Top Tip – “fantastic in the summer with the roof open”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Uli Marylebone?
Uli Marylebone Restaurant Diner Reviews
"very tasty fresh food"
Opening hours
| Monday | 12 pm‑12 am |
| Tuesday | 12 pm‑12 am |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑11 pm |
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