Harden's says
The long-awaited replacement to Matsya (RIP) comes from Jamavar and Bombay Bustle creator Samyukta Nair, and is inspired by 1920s Shanghai; former Hakkasan chef Peter Ho will oversee the high-end, modern Chinese menu.
Harden's survey result
Summary
Empress MiMi – keeper of the most revered Chinese culinary secrets – is the fictional inspiration for Samyukta Nair’s chic, Shanghai-inspired three-year-old: “an old converted Mayfair townhouse turned into a really charming three-storey restaurant”. Feedback on its luxurious Chinese cuisine is relatively limited, but says that “every dish is spot-on”. It is fully priced though, especially if you start straying into the ‘signature’ parts of the menu featuring lobster, caviar and Peking duck.
Summary
“We went there a mite apprehensive that we would be overwhelmed by pretension… but the dining rooms are beautiful!” – Samyukta Nair’s Shanghai-inspired two-year-old occupies a three-story Mayfair townhouse decorated in an elegant, classic style based on a fictional ‘Empress Mimi’. The chicness of the surroundings helps compensate for some “slightly overpriced” dishes, as does the generally excellent level of service. Top Menu Tip – “the fabled Peking duck is one of the best in town”.
Summary
“Tucked away in a lovely Mayfair conversion”, Samyukta Nair’s (who studied in China) year-old Shanghai-inspired venture has suffered some tough press reviews (notably from Giles Coren in The Times) but generally pleases diners. OK, even many fans concede that it is “super-expensive”, but “apart from the bill, everything else is amazing”, including the superior dim sum (from an ex-Hakkasan, Chinese-Singaporean chef, Peter Ho) and “fabled Peking duck” (which you must pre-order).
Summary
From Jamavar and Bombay Bustle creator Samyukta Nair (who studied in China), this September 2021 replacement to Matsya (RIP) is inspired by 1920s Shanghai and the three-floor restaurant is, apparently, inspired by a reimagination of the building as the secret London residence of Empress Mimi, which means ‘secret’ in Mandarin. Former Hakkasan chef Peter Ho oversees a high-end, modern Chinese menu, including wood-roasted Peking duck. For cocktails, head to The Moon Bar.
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Have you eaten at MiMi Mei Fair?
55 Curzon Street, London, W1J 8PG
Restaurant details
MiMi Mei Fair Restaurant Diner Reviews
"An old converted town house turned into a really charming three story restaurant, Stunning dim sum. In fact every dish was spot on. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £60.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 15.00% |
55 Curzon Street, London, W1J 8PG
Opening hours
| Monday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Sunday | 12 pm‑3 pm, 5:30 pm‑10 pm |
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