Noble Rot Mayfair

"Charming and helpful service. A nice room, if perhaps tables a little close given the odd loud City bore (I'm told beware of Thursday evenings). Food was nice enough, but meagre and expensive - £35 for 3 small slices of venison and a small dollop of celeriac (delicious) puree. It's just too expensive for the portion size, hence my score. Perhaps people come more for the extensive and interesting wine list?"

"Noble Rot may be a mini-chain but the genius is you wouldn't know it, as this palce has authentic gastronomic chops. Tucked away in a corner a corner of Shepherd Market - in a sight occupied by trusty Boudin Blanc RIP for so many years - it is a hidden gem. The lunch menu is one of the best deals in town. "

"What a find! "

"We had a blow out dinner for a friend's birthday and it was really special. The food was exceptional, particularly the cuttlefish croquettes and the duck, which was meltingly tender and full of flavour. We ordered most of the desserts, which found a lovely balance between richness, sweetness, and not being too much. The lemon tart and chocolate pave were the standouts on that front, and the chef sent a plate of warm madeleines out at the end (potentially a nod to the progress we were making through the wine list). I was unsure whether the Mayfair branch would stack up to Soho but hugely enjoyed the meal. I have marked the ambiance down because we initially sat on the terrace, which was not particularly warm, comfy, or appealing, but the staff moved us to an indoor table when one became available. The interior has a lot of charm - it leans into an old London vibe without being stuffy or dull. "

"Top all round. Should I tell anyone...they deserve it"

"Fantastic experience for wine lovers. Really knowledgeable and interested team, happy to make suggestions and wanting to recommend good wines. The menu is great to share across the whole table. Hogget barnsley chop and salted butter and chocolate tart were the stars for me"