Harden's says
Chef Krishna Negi, protege of Vineet Bhatia, has opened a modern Indian restaurant in Fitzrovia; he first made his name when he launched Tangawizi in Richmond in 2004. His menu here features nano plates, small plates and sharing bowls, with recipes inspired by the movement of peoples and cultures during the 1947 partition.
Harden's survey result
Summary
Chef Krishna Negi (who first made his name when he launched Tangawizi in Richmond in 2004) opened this Fitzrovian basement spot in October 2019, with a menu featuring ‘nano plates’ (small plates and sharing bowls) inspired by 1947’s partition of India. Some initial reviews on its cuisine have been very upbeat.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 1947 London?
33 Charlotte Street, London, W1T 1RR
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £69.95 |  |
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 |
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| Pretheatre | £30.00 | £35.00 | |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £10.00 | £22.00 | £12.00 | £12.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Service | 12.50% |
33 Charlotte Street, London, W1T 1RR
Opening hours
| Monday | CLOSED |
| Tuesday | 5 pm‑10:45 pm |
| Wednesday | 5 pm‑10:45 pm |
| Thursday | 5 pm‑10:45 pm |
| Friday | 5 pm‑10:45 pm |
| Saturday | 5 pm‑10:45 pm |
| Sunday | 5 pm‑9:30 pm |
