Harden's says
The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House are to open what promises to be a smart French bistro in Fitzrovia, in August 2023. Chef Stuart Andrews’s knowledge of French cuisine stems from his 18 months working in Paris, and he promises to offer "French cooking from an outsider’s perspective".
Harden's survey result
Summary
The team behind highly regarded central London trio Portland, Clipstone and the Quality Chop House is to open what promises to be a smart French bistro in Fitzrovia, in August 2023. Chef Stuart Andrews’s knowledge of Gallic cuisine stems from his 18 months working in Paris, and he aims to offer ‘French cooking from an outsider’s perspective’.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at 64 Goodge Street?
64 Goodge Street, London, W1T 4NF
64 Goodge Street Restaurant Diner Reviews
"Food and service excellent, as it was our anniversary we were given a nice card signed by the staff. The only thing that lets them down is serving glasses of wine in 100 ml measures without making it clear on the menu. I felt ripped off and decided not to have any more wine and would not order wine on a future visit except by the bottle."
"Wow! Enjoyable lunch. Good selection of options, portions generous, not overwhelming. Our chosen dishes all delectable. Didn’t have room for dessert, but espresso with petit fours a great finish. Staff friendly and informative. It’s a small restaurant so if you’re tall might feel a tad cramped. "
"Beautiful "
"Nice old red wines fair priced. Great food"
"Excellent French menu, far better than Bistro, outstanding ingredients, presentation and all round delicious; buzzy atmos"
"Another excellent restaurant from the team behind Clipstone and Portland. French style - the snail bon bons were superb - melted in your mouth. Excellent duck - perfectly pink and very tender. Romantic atmosphere."
"Online the menu didn’t inspire, but the actual dishes were great. Excellent staff. However tables are rather close and we were unlucky to have noisy people next to us, which took away from the ambiance"
"Great food. Great wine list. We like restaurants which do not „kill“ their red wines too young "
64 Goodge Street, London, W1T 4NF
Opening hours
| Monday | 12 pm‑2:15 pm, 6 pm‑10 pm |
| Tuesday | 12 pm‑2:15 pm, 6 pm‑10 pm |
| Wednesday | 12 pm‑2:15 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑2:15 pm, 6 pm‑10 pm |
| Friday | 12 pm‑2:15 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑2:15 pm, 6 pm‑10 pm |
| Sunday | CLOSED |
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