Harden's says
Formerly known as Hot Stone, and under the same ownership, this Fitzrovia site - under executive chef Padam Raj Rai - has launched this modern fusion concept using Japanese techniques, omakase-style in a tasting menu format, using "quintessential British" ingredients.
Harden's survey result
Summary
“Melt-in-the-mouth Wagyu and exemplary sashimi” inspire rave reviews for Shrabaneswor Rai and chef Padam Raj Rai’s Fitzrovia newcomer (previously a second branch of Hot Stone, which they also own). There’s no à la carte – the format is one of a multi-course, omakase-style tasting menu and fans are “blown away by the quality of the food”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at RAI?
3 Windmill Street, London, W1T 2HY
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
3 Windmill Street, London, W1T 2HY
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑9 pm |
| Wednesday | 6 pm‑9 pm |
| Thursday | 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑2 pm, 5:30 pm‑9:30 pm |
| Sunday | CLOSED |
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