Harden's survey result
Summary
“A relatively limited menu allows for a focus on quality” and authenticity at this duo showcasing the food of Emilia-Romagna: both the original “small and intimate” branch in Shoreditch; and the one “formerly known as ‘In Parma by Food Roots’ in Fitzrovia (since early 2023 now rebranded in line with its sister restaurant)”. “Staff are very accommodating” and offer “Italian meats and cheeses and Bolognese/Emilian standbys, like Tagliatelle al Ragu (definitely not SpagBol!)”. “Go back frequently as it’s great value too”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Via Emilia?
Restaurant details
Via Emilia Restaurant Diner Reviews
"Excellent food. Ingredients brought in from Emilia-Ramagna A mini lecture from M'd on what we should have. He was right. Red semi fizzy Lambrusco served chilled in whie pots rather than glasses. Very good value"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.50 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | 11:30 am‑11 pm |
| Tuesday | 11:30 am‑11 pm |
| Wednesday | 11:30 am‑11 pm |
| Thursday | 11:30 am‑11 pm |
| Friday | 11:30 am‑11 pm |
| Saturday | 1 pm‑11 pm |
| Sunday | 1 pm‑10:30 pm |
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