Harden's says
Marylebone restaurant (upstairs) and bakery (downstairs) that are both 100% free from gluten, dairy and refined sugar; owner Kelly Landesberg is the daughter of Gary Landesberg, chairman of Mayfair's Arts Club.
Harden's survey result
Summary
“Wonderfully fresh, tasty and simple flavours” stand out at this health-conscious Marylebone two-year-old, which has a decidedly pretty interior in the upstairs restaurant (there’s a bakery below). Dietary requirements are celebrated rather than being grudgingly catered for, so there are no refined sugars in the cooking, along with limited dairy and gluten. The owner, Kelly Landesberg, is the daughter of Gary, chairman of the Arts Club in Mayfair.
Summary
A “beautiful room”, with Instagram-friendly blossom trailing from the ceiling, helps win positive early reports on this ambitious (rather clunkily-named) new Marylebone restaurant (upstairs) and bakery (downstairs), where the focus is on “healthy cooking that’s 100% free from gluten, dairy and refined sugar”. Some negative feedback, however, although not massively so, contributes to a slightly mixed rep overall: “no pun intended, it was only OK”.
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Have you eaten at AOK Kitchen?
52-55 Dorset Street, London, W1U 7NQ
Restaurant details
Prices
Drinks | |
---|---|
Wine per bottle | £34.00 |
Filter Coffee | £3.50 |
Extras | |
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Bread | £6.00 |
Service | 12.50% |
52-55 Dorset Street, London, W1U 7NQ
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 10 am‑3:30 pm, 5 pm‑9 pm |
Thursday | 10 am‑3:30 pm, 5 pm‑9 pm |
Friday | 10 am‑3:30 pm, 5 pm‑9:30 pm |
Saturday | 10 am‑3:30 pm, 5 pm‑9:30 pm |
Sunday | 10 am‑4 pm |
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