RestaurantsLondonMaryleboneW1U

Harden's says

From the husband and wife team behind Shoreditch's turkey-focused Strut & Cluck comes a new Levantine venture in Marylebone. Alongside an on-trend vegetable-led menu is a list of Lebanese wines and cocktails using Middle Eastern spicing.

survey result

Summary

£53
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Consistently very good food” results from the menu of small sharing plates at this modern Levantine duo in Marylebone and Shoreditch, created by Israeli-born cook Limor Chen and her husband Amir. There’s a “buzzy atmosphere without being too noisy” and a playlist that channels the Tel Aviv vibe.

Summary

£49
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Exceptional Middle Eastern food” and “lovely staff” tick all the boxes at this modern duo in Shoreditch and Marylebone, from Tel Aviv-born cook Limor Chen and husband Amir. “It’s hard to find interesting and well-priced venues in Marylebone, but Delamina manages both”. It’s a “small-plates, sharing concept and every dish is delicious”, with a “beautiful combination of flavours”“great with allergies too”.

Summary

£46
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Really interesting food combinations from the Levant” make self-taught chef Limor Chen and husband Amir’s stripped-down Shoreditch and Marylebone venues worthwhile additions to London’s “Middle East-with-a-twist” dining scene. It’s “another of the small-plate trends with the now-familiar land, sea, earth menu – but packed with flavour”. A natural choice for veggies and vegans, too.

Summary

£42
    £
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Part of the new craze for ‘modern-Israeli-style’ cuisine” – self-taught chef, Limor Chen (with the help of partner Amir) provides “a different take on the ubiquitous Ottolenghi or Palomar approach” at this low-key restaurant near the Wigmore Hall – a kind of “British Middle Eastern food”, which “features lots of vegetables, like the spicy okra tempura and charred cauliflower, which are delicious (and I don’t normally go for veg’!)”. “Nice people run the place” too, which is decked out with the “on-trend, stripped-back, filament-lightbulb look”. Its “buzzing and fun” E1 spin-off inspires less feedback, but gets an equally good rep.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Delamina?

Delivery, Take out & Mail order

You can now enjoy our full menu at home, available for delivery & pick-up via our website.


Pick your choice from the following:


Our  full menu including the popular cauliflower, shawarma, seared tuna, and kadayif nest


Large selection of deli items 


Weekend brunch dishes


Pittas filled with our signature ingredients


Our bespoke wine list, alongside bottled beers & soft drinks



And we're keeping our Pita Bar open on Marylebone Lane, where you can enjoy your favourite Delamina dishes inside fluffy pitas, alongside cocktails, wines & ice cold beer.


We're so excited to see or hear from you all soon...


Restaurant details

No dress code
Opening hours
Monday12 pm‑9:30 pm
Tuesday12 pm‑10 pm
Wednesday12 pm‑10 pm
Thursday12 pm‑10 pm
Friday12:30 pm‑10:30 pm
Saturday10:30 am‑10:30 pm
Sunday10:30 am‑9 pm

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