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Harden's says
The team behind Patty & Bun started up a roast chicken delivery service during lockdown, but its new bricks-and-mortar incarnation in Marylebone feels more than just a quick fix. The roast birds are served alongside flatbreads and interesting veg, with natural wines and cocktails. All this, is in an attractive two-floor setting (seating 50) from the designers behind Padella and Trullo.
Harden's survey result
Summary
The team behind Patty & Bun started up a roast chicken delivery service during lockdown, but its new bricks-and-mortar incarnation in Marylebone feels more than just a quick fix. The roast birds are served alongside flatbreads and interesting veg, with natural wines and cocktails. All this, in an attractive two-floor setting (seating 50) from the designers behind Padella and Trullo. (It opened too late for much in the way of survey feedback, but David Ellis of The Evening Standard was very upbeat on his August 2021 trip).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Sidechick?
56 James Street, London, W1U 1HF
Restaurant details
56 James Street, London, W1U 1HF
Opening hours
Monday | 12 pm‑9:30 pm |
Tuesday | 12 pm‑9:30 pm |
Wednesday | 12 pm‑9:30 pm |
Thursday | 12 pm‑10 pm |
Friday | 12 pm‑10 pm |
Saturday | 12 pm‑10 pm |
Sunday | 12 pm‑9 pm |
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