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Harden's says
Originally announced as The Harlot (formerly Carvosso), The Crown has opened under Henry Harris’ direction, serving all-day Mediterranean food with an Italian accent from Sicilian-born head chef Daniele Zaffora.
Harden's survey result
Summary
With its “lovely sunny courtyard” and gracious interior, Harcourt Inns’ Chiswick yearling represents a successful realisation of the potential of this big, very characterful building (formerly Carvosso’s RIP, and originally Chiswick’s Victorian police station) as a chichi neighbourhood gastropub. But while the food’s consistently well-rated, anyone expecting to experience the magic of the place’s much PR’d associations with Harcourt’s chef-director Henry Harris (erstwhile patron of Knightsbridge’s legendary, but long-defunct, Racine) will likely leave disappointed by food that’s creditable pub grub for W4, but nowt more. (And in October 2020, Henry Harris parted company with the group).
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Have you eaten at The Crown?
210 Chiswick High Road, London, W4 1PD
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £5.00 |
| Service | 12.50% |
210 Chiswick High Road, London, W4 1PD
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑10 pm |
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