Harden's says
On the site of The Crown (RIP) and previously Carvosso's (even longer RIP), Chiswick's former police station has been through a number of incarnations as a would-be pub with none sticking despite it having a characterful site and a brilliant back-door garden. This latest is from JKS Restaurants so hopes are hight. It features a pub floor, reception room, two private dining rooms, a covered outdoor courtyard, and a south-facing front terrace. The menu is inspired by British pub classics, created by Executive Chef John Sparks and Kitchen Table chef James Knappett. Menu highlights include Black Pudding Scotch Egg, Buttermilk Fried Chicken, and Highland Wagyu Hound Dog. The Hound also provides a selection of craft beers, cocktails, and its own label tap wines.
Harden's survey result
Summary
On the site of The Crown (RIP) – and before that Carvosso’s (long RIP) – Chiswick’s former police station has been through a number of incarnations as a would-be pub, with none sticking despite it having a characterful site. This latest is from the mighty JKS Restaurants so hopes are high, although the JKS track-record pub-wise is ever-so slightly ‘meh’ so far, so who knows? It’s a big site, featuring a pub floor, reception room, two private dining rooms, a big, covered outdoor courtyard, and a south-facing front terrace, with a menu inspired by British pub classics.
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Have you eaten at The Hound?
210 Chiswick High Road, London, W4 1PD
The Hound Restaurant Diner Reviews
"Decent food - interesting pub food by numbers - but the service is consistently excellent. "
"Newest incarnation of a Chiswick stalwart. The place itself shouts well-heeled-pub but the food and service lift it to a higher, warmer level. Twinkling service and the food just about justifies the price point. Sunday roasts, risotto and well thought out starters. Packed. "
210 Chiswick High Road, London, W4 1PD
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