survey result

Not enough people have commented yet

Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.

Do you think it deserves to be better known?

Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Joseph's Brasserie?

221 Kensington High Street, London, W8 6SG

What the Newspaper Critics are saying

The Observer

Jay Rayner was mightily impressed by a new Lebanese brasserie that has taken over from another Middle Eastern restaurant on Kensington High Street, the short-lived Pascor. Much on the menu was familiar, if well done: falafel, lamb kofte, chicken shawarma, labneh, stuffed vine leaves, tabbouleh and three versions of hummus.

But it was the unusual dishes cooked by Joseph’s father, Yazbek, that really struck Jay, starting with ‘fweregh – tender lamb intestines stuffed with a savoury mixture of rice’, according to the specials menu, and described by Jay as “a pleasingly gnarly sausage… sibling to the haggis and a cousin to bangers the world over” that weighs in at half a kilo, costs £80.

Best of all was ‘Sultan Ibrahim’: floured and seasoned red mullet, deep-fried until golden, served on a mound of shredded deep-fried flatbread with a bowl of sticky tahini sauce. “It’s the kind of dish you fantasise about eating at some restaurant on a corniche at the eastern end of the Med, with the smell of salt and seaweed in your nostrils, as a blisteringly hot day gives way to the close, sagging warmth of an evening by the sea.”

Jay Rayner - 2024-11-10
221 Kensington High Street, London, W8 6SG

Best restaurants nearby

Pascor
Mediterranean restaurant in Kensington and Chelsea
£63
  £££
3
Good
2
Average
2
Average
Megan's on the HIgh Street
British, Modern restaurant in Kensington and Chelsea
£50
   ££
1
Poor
1
Poor
3
Good
Kitchen W8
British, Modern restaurant in Kensington
£95
 ££££
4
Very Good
4
Very Good
3
Good