Harden's survey result
Summary
“Los Mochis’ new omakase experience” – this separately branded, super-ambitious tiny counter has opened above the Mexican/Japanese Notting Hill bar/restaurant, to excellent initial feedback. “It seats only 6 people and food is prepared by Los Mochis executive chef, Leonard Tanyag, and sous chef, Han. Leonard seems to genuinely enjoy the guest interaction and is very happy to talk about his processes and thinking behind food that’s innovative but accessible, with every course different to the others but harmonious with them; and with ingredients of exceptional quality”. Top Menu Tips – “Standout dishes were the three-day beetroot-cured cuttlefish nigiri with smoked salt and yuzu kosho and the snow crab taco with cedar-charred spring onion and spicy aioli, served in rice paper”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Juno?
2 - 4 Farmer Street, London, W8 7SN
2 - 4 Farmer Street, London, W8 7SN
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Friday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Sunday | CLOSED |
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