The Times
Charlotte Ivers enjoyed her meal at the new venture from James Chiavarini, owner of long-established Italian Il Portico nearby.
“For this place, Chiavarini wanted something homely and rustic, and the comfort food of rural southwest France seemed to fit the bill. Plus there are a lot of French people in Kensington. There’s also a Basque thread through the menu — we have gildas (skewers of olive, anchovy and pepper) to start, and there are a fair few Spanish wines kicking about. It’s a joyful mix.”
Charlotte Ivers - 2024-02-25