Harden's says
On the site that was for over half a century Geales (RIP) – this new urban-grunge, Mexican/Japanese hang out is the antithesis of the traditional English fish ’n’ chips restaurant that preceded it.
Harden's survey result
Summary
“Excellent, innovative and delicious food” – a surprising Mexican/Japanese fusion dubbed ‘Baja-Nihon cuisine’ by its founder, restaurant entrepreneur Markus Thesleff – has made quite an impact at this “amazing” Notting Hill three-year-old (on the former site of famous chippy Geale’s, RIP), leading to the launch last year of a City branch with a huge rooftop terrace next to Liverpool Street station. Top Tip – “everything in this restaurant is gluten-free and suitable for coeliacs” (it’s also nut- and celery-free).
Summary
This Mexican/Japanese hybrid in Notting Hill offers ‘gangster tacos’ served with Japanese elegance – and provides “the best fun dining out I have had in a long while”, full of “exciting, flavour-packed mouthfuls”. Finnish-born founder Markus Thesleff coined the label ‘Baja Nihon’ to cover a cuisine that does not exist elsewhere, and has taken over the site occupied by legendary fish ’n’ chip restaurant Geales (RIP) for more than 50 years. Top Tip – “it’s great for allergies – the entire menu is GF and you’d have no idea!”
Summary
On the site just off Notting HIll that was for over half a century Geales (RIP) – this new urban-grunge taqueria and tequileria hangout is the antithesis of the traditional English fish ’n’ chips restaurant that preceded it, and opened post-lockdown in late Spring 2021. No survey feedback as yet on its funky sounding Mexican/Japanese menu, but in August 2021 The Daily Mail’s Tom Parker Bowles was grudgingly impressed: “far better than expected…[for] good tacos and sashimi, cracking cocktails and a merry night out, you’re very much in luck. Los Mochis is a blast”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £23.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Opening hours
| Monday | 12 pm‑12 am |
| Tuesday | 12 pm‑12 am |
| Wednesday | 12 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 9 am‑12 am |
| Sunday | 9 am‑10:30 pm |
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