Harden's says
Mangal cooking, from the cuisines of the Aegean countries including Bulgaria, Serbia, Greece and Turkey.
Harden's survey result
Summary
“Terrific posh Levantine food with a twist” is the story of this Kensington High Street three-year-old, whose kitchen is run by former Palomar head chef Tomar Amedi. The menu can seem “confusing” to first-timers (“what’s a starter? a main? a side? did we order enough?”) but the small plates are “interesting and all very tasty”.
Summary
Perhaps because it’s easy to ignore amongst the dross of Kensington High Street, this two-year-old venue focused on the eastern Med doesn’t inspire much feedback, but such as we received is all positive. In June 2022, Tomar Amedi (former head chef of The Palomar) joined, and it is now billed as a ‘Levantine Fire Kitchen’. Could be one to watch.
Summary
On the site of Melabes (RIP), the new occupant since December 2020 of this mezzanine site, with large windows overlooking Kensington High Street, offers an eastern Mediterranean menu (inspirations from Bulgaria, Serbia, Greece and Turkey) with many of the main dishes from the mangal (BBQ).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Pascor?
221 Kensington High Street, London, W8 6SG
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
221 Kensington High Street, London, W8 6SG
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑11:30 pm |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 12 pm‑9 pm |
